>Drain the pasta and set aside.
Smash
5\u00b0F.
Split bagels and place on baking sheet
IS RECIPE UNIQUE
ame time, melt butter for cheese sauce in a pan.
ngredients in the rice cooker and cook for about 12 minutes
Preheat the oven to 350\u00b0F. Cook the pasta and mushrooms in boiling salted water for 5 mins. Drain and place in a greased ovenproof serving dish along with the tomatoes, ham and parsley. Mix the sour cream, cream, lemon juice and nutmeg in a bowl. Season with salt and black pepper and pour into the dish with the pasta. Sprinkle with the cheese and butter. Bake for 45 mins and garnish with parsley.
ime.
Keep stirring the mac and cheese until it is thoroughly mixed
dd Ritz crackers, stir and set aside.
Mix Sour
Cook pasta according to directions; set aside.
In a large bowl, add can of soup to a can of milk slowly to get the very last of the soup out of the can.
Add cheddar and black pepper, stir well.
Stir in macaroni and pour into casserole dish. If desired, leftover ground beef, sausage, or ham can be added at this time.
Top with bread crumbs mixed with butter.
Bake at 350 for 30-35 minutes.
iled the mac inches.
add diced onion. cook and stir frequently
Heat cream and milk in a double boiler.
Add remaining ingredients, except macaroni.
Heat until cheese is fully melted.
Salt to taste.
Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.
Spray a frying pan or skillet with the cooking spray.
Turn the stove on high.
When the oil gets hot crack the egg but only cook the egg white.
Take one slice of ham and put it in the pan.
When they are finish cooking open up the English muffin and put the egg in then the ham then take the cheese slice and put it on top of the ham and close the muffin.
Put in in the microwave for 10 sec. or when the cheese melts!
Enjoy.
elt butter and saute onions and garlic until soft and translucent.
cover with baking paper and fill with dried beans or
he pasta in, add margarine and onion.
Cook until onion
Preheat the oven to 300\u00b0F. Lightly grease a 1 1/2 quart baking dish.
Melt butter in a small skillet on medium heat. Saute leek 2-3 mins, until tender. Stir in ham and herbs and cook 1 min. Cool.
Whisk eggs, cheese, cream and mustard in a medium bowl. Season.
Place baking dish into a roasting pan. Spread ham mixture in baking dish. Pour egg mixture over top. Add hot water to roasting pan to come halfway up sides of baking dish.
Bake 25-30 mins, until just set. Sprinkle with additional herbs and Parmesan cheese.
inches across, and 2 inches or more
Cook tortellini in a large saucepan of boiling water according to package directions. Drain.
Heat oil and butter in a large skillet on high heat. Add ham and garlic and saute 2-3 mins until ham begins to crisp. Add the tortellini along with the cream and cheese; cook and stir 1-2 mins. Sprinkle with parsley.
>Stir in the milk and seasonings.
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n 1 cup of milk and cook, whisking continuously, until smooth