Ham, Cheese And Egg Bake - cooking recipe

Ingredients

2 tbsp butter
1/2 None leek, washed and sliced
4 oz cooked ham, coarsely chopped
1/2 cup fresh herbs of choice, chopped, plus additional to serve
5 None eggs
1/2 cup grated Parmesan cheese, plus additional, shaved, to serve
2/3 cup heavy cream
1 tsp coarse grain mustard

Preparation

Preheat the oven to 300\u00b0F. Lightly grease a 1 1/2 quart baking dish.
Melt butter in a small skillet on medium heat. Saute leek 2-3 mins, until tender. Stir in ham and herbs and cook 1 min. Cool.
Whisk eggs, cheese, cream and mustard in a medium bowl. Season.
Place baking dish into a roasting pan. Spread ham mixture in baking dish. Pour egg mixture over top. Add hot water to roasting pan to come halfway up sides of baking dish.
Bake 25-30 mins, until just set. Sprinkle with additional herbs and Parmesan cheese.