Austin'S Hyde Park Bar & Grill Mac And Cheese - cooking recipe

Ingredients

1 1/2 cups heavy cream
5 cups whole milk
1/2 lb cheese, Kraft Deluxe Slices (yellow)
1/2 lb cheese, Kraft Deluxe Slices (white)
1/4 lb cheese, smoked gouda, shredded
1/2 cup vegetable stock
kosher salt
1 lb macaroni, cooked al dente
shredded cheddar cheese, for topping

Preparation

Heat cream and milk in a double boiler.
Add remaining ingredients, except macaroni.
Heat until cheese is fully melted.
Salt to taste.
Fold mixture into macaroni and chill in shallow dishes (or a baking dish). Mixture might seem thin, but it will thicken as it cools.
Serving instructions: Preheat oven to 350 degrees. Heat desired amount of mac and cheese in microwave. Top with shredded Cheddar cheese.Heat in ove until cheese on top is melted.