Mix
together butter, mustard, poppy seed, mayonnaise and onion. Spread on
half
of open bun.
Add ham and cheese slice. Wrap in foil. Bake at
325\u00b0 for 20 minutes.
May be made ahead, frozen and then baked at 300\u00b0
for
30
minutes.
I
sometimes use
celery seed in a smaller amount rather than poppy seed.
Unroll dough and place side by side on
Preheat oven to 350\u00b0.
Remove crusts from bread; butter the slices with butter or margarine and place
8 buttered side down in 9 x 13-inch pan.
Place ham and cheese over bread.
Top with remaining 8 slices of bread (butter side up).
Sprinkle corn flakes over top.
Pour melted butter over flakes.
Combine eggs, milk and dry mustard and pour over mixture in pan.
Refrigerate overnight.
Remove 4 hours prior to baking.
Bake for 45 minutes at 350\u00b0.
Serves 8.
Blend soft margarine, onion, mustard, Worcestershire sauce and poppy seed.
Slice whole package of rolls.
Do not break apart. Spread mixture on both sides.
Place ham and cheese on top of filling.
Put rolls back together and wrap in tinfoil.
Heat 10 minutes or until cheese has melted at 400\u00b0.
Cut into size of roll or as desired.
Make dressing of first 5 ingredients and spread on both sides of buns.
Place ham and cheese on bun; wrap lightly in foil and place on cookie sheet and bake at 400\u00b0 for 12 to 15 minutes.
Place a ham and cheese slice on each breast half.
Roll up chicken from narrow end and secure with toothpicks.
In skillet in hot oil, cook chicken for 10 minutes or until browned on all sides.
Spoon off fat.
Stir in remaining ingredients and heat to boiling.
Reduce heat to low; cover and simmer 10 minutes or until chicken is fork-tender.
Garnish with chopped parsley, if desired. Prep time:
10 minutes.
Cook time:
25 minutes.
Toast bread in toaster or oven.
Place ham and cheese on bread.
Heat in microwave until cheese melts.
Slice rolls in halves; put ham and cheese on them and replace the top. Bring margarine, mustard and Worcestershire sauce to a boil. Pour over top of rolls; cover with foil and put in a warm oven for about 20 minutes.
Spread one side of each slice of bread with a tbsp of pesto sauce.
Layer on the tomato ham and cheese.
Cover with the other slice of bread, cut& serve.
On the sandwich bread, layer cheese, ham, pineapple, basil and a second slice of cheese; top with remaining bread.
Melt the butter in a heavy skillet over medium heat.
When butter is melted, place sandwich in skillet and cook until golden, 2 to 3 minutes.
Flip the sandwich and cook another 2 to 3 minutes or until second side is golden and cheese is melted.
Enjoy!
Melt butter and mix in mustard, sauce and onion.
Cut the entire
To serve cold: Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham, cheese and lettuce.
Spread chutney over cut sides of croissant tops and place on top.
Eat!
To serve warmed: Preheat oven to 375\u00b0 (190\u00b0C).
Cut croissants in half horizontally.
Spread bottom halves with mustard. Top with ham and cheese (omit lettuce).
Spread chutney over cut sides of croissant tops; place on top of bottoms.
Place on baking sheet.
Bake in centre of oven for 10 minutes.
Whisk the egg yolks with the cream cheese. Whip the egg whites to stiff peaks then fold into the yolk mixture.
Heat 2 separate 7 inch frying pans with 1 tbsp oil each. Divide the egg mixture between the 2 pans, smoothing the top. Cover the pans and cook over low heat for 15-17 mins until almost set. Distribute 1/2 the herbs between the 2 pans along with the ham and cheese and cook for another 2-3 minutes. Fold the omelettes in 1/2 then place on warmed plates. Sprinkle with the remaining herbs and a little sea salt. Serve with lemon wedges.
In a mixing bowl, beat cream cheese, sour cream and soup mix until smooth.
Stir in ham and cheese. Form into ball or spoon into a plastic wrap-lined mold.
Roll in parsley or sprinkle parsley on top.
Refrigerate.
Slice rolls in half sandwich like. Combine mayonnaise and miracle whip and spread both insides of the rolls. Place a slice of ham and cheese inside each sandwich. Close rolls and place them into a baking dish close together. Combine remaining ingredients in a small bowl and divide between rolls, covering tops. Bake at 350\u00b0F 15-18 minutes or until cheese is melted and tops are golden brown.
ixture resembles breadcrumbs. Add yolk and enough ice-cold water (about
Mix butter, onion, poppy seeds and mustard. Spread on buns, add ham and cheese. Bake at 350 degrees about 15 minutes until cheese begins to melt.
Seperate empanada wraps.
Mix diced ham and cheese in a bowl and set aside.
Fill empanada wrapers with small handful of filling.
Fold empanada wrapers over into half circle and fold the ends closed.
Heat about 1 inch of oil in electric skillet.
Fry empanadas for 2 minutes on each side.
Cool for about 5 min and serve!
Butter bread slices and put half in bottom of buttered casserole.
Top each slice with ham and grated cheese.
Top with other slices of buttered bread, buttered side up.
Beat eggs, salt and milk.
Pour this mixture over cheese and bread.
Refrigerate overnight.
Bake at 275\u00b0 for 45 minutes.
ustard, Worcestershire sauce, poppy seeds, and dried onion. Separate the tops