Baked Ham And Cheese Sandwich - cooking recipe

Ingredients

16 slices white bread
butter or margarine
1 lb. shaved ham
1 lb. shredded Cheddar cheese
2 c. corn flakes
1/4 c. melted butter
4 eggs
2 1/4 c. milk
1/4 + tsp. dry mustard

Preparation

Preheat oven to 350\u00b0.
Remove crusts from bread; butter the slices with butter or margarine and place
8 buttered side down in 9 x 13-inch pan.
Place ham and cheese over bread.
Top with remaining 8 slices of bread (butter side up).
Sprinkle corn flakes over top.
Pour melted butter over flakes.
Combine eggs, milk and dry mustard and pour over mixture in pan.
Refrigerate overnight.
Remove 4 hours prior to baking.
Bake for 45 minutes at 350\u00b0.
Serves 8.