Poppy Seed Ham And Cheese Sandwich - cooking recipe

Ingredients

2 sticks margarine
2 pkg. pepperidge Farm party rolls
3 Tbsp. prepared mustard
1 medium onion, grated
1 tsp. Worcestershire sauce
3 Tbsp. poppy seed
1 lb. chopped ham
2 lb. Swiss cheese

Preparation

Blend soft margarine, onion, mustard, Worcestershire sauce and poppy seed.
Slice whole package of rolls.
Do not break apart. Spread mixture on both sides.
Place ham and cheese on top of filling.
Put rolls back together and wrap in tinfoil.
Heat 10 minutes or until cheese has melted at 400\u00b0.
Cut into size of roll or as desired.