To make oreos from scratch I used a recipe called \"Faux-Reos\" from www.kingarthurflour.com under recipes.
Melt chips in microwave for about 20 seconds, stir then microwave for another 20 seconds. Mix 1/4 cup of water with melted chocolate until sauce is formed.
Mix crushed oreos with 1/4 cup of water.
Crush ice until partially crushed.
Pour all liquids into blender and blend on highest setting until all remaining ice chunks are crushed.
Place tapioca pearl at bottom of tall glass and serve with bubble tea straw.
cup powdered sugar, and a pinch of salt. Add
ll combined. Add half the dry ingredients and beat on low
tablespoons butter.
Arrange half the buttered bread slices, buttered
COOKIES: Combine the powdered sugar and pecans in a food
Preheat oven to 375 degrees.
Brown sausage; drain.
Separate dough and stretch to fit pizza pan.
Sprinkle with sausage, hash browns and cheddar cheese.
Beat eggs, milk, salt and pepper together.
Pour over pizza.
Sprinkle with Parmesan cheese.
Bake 30 to 35 minutes or until eggs are firm and dough is baked.
Cut butter into flour until it resembles cornmeal.
Stir in cream until combined.
Turn out onto a lightly floured surface.
Roll to 1/8 inch thickness.
Cut into circles using a 2 inch round cookie cutter.
Before baking, prick with a fork and sprinkle with sugar.
Bake at 375 F for 8-10 mins on an ungreased cookie sheet.
Place two cookies together (sandwich-style) using you favorite butter cream frosting tinted to celebrate the season.
Note: I like recipe #19353 Vanilla Butter Cream Frosting,
hick.
Add
sugar and beat about 15 minutes until
ombine flour, sugar, baking powder and salt in large bowl; mix
gradually add warm half and half. Return mixture to saucepan and cook over medium
tablespoons butter and saute the mushrooms and onions until soft
p and level
Pour half
and
half
into
large bowl, add pie filling, mix. Beat until
well
blended.
Let stand 5 minutes.
Fold in whipped topping and crushed cookies.
Spoon into crust.
Freeze until firm.
About
6 hours or overnight.
Remove from freezer, let stand
10 minutes to soften before serving.
Store leftover in freezer.
dium speed, blend the butter and powdered sugar; cream well.<
Pour half and half into large bowl.
Add pie filling mix. Beat with wire whisk until blended (approximately 1 minute).
Let stand 5 minutes.
Fold in Cool Whip and cookies.
Spoon into crust.
Freeze until firm (6 hours or overnight).
Remove from freezer and let stand 10 minutes to soften before serving. Garnish top with additional cookie bits.
Store leftovers in freezer.
Pour half and half into large bowl.
Add pie filling mix.
Beat with wire whisk until well blended, 1 minute.
Let stand 5 minutes. Fold in whipped topping and crushed cookies.
Spoon into crust. Freeze until firm, about 6 hours or overnight.
Remove from freezer and let stand 10 minutes to soften before serving.
Store any leftover pie in freezer.
n a large bowl and cream using an electric mixer
1/2 cup + 2 TBS) and salt in a saucepan.
Mix half and half with eggs and scald. When cool, add sugar, salt and vanilla. Stir in cookies after ice cream is frozen.
vanilla, 1 tablespoon cream, and a half cup powdered sugar; stir in