Cookies 'N Cream Pie - cooking recipe

Ingredients
    1 1/2 c. cold half and half or light cream
    1 pkg. (4 serving size) vanilla instant pudding and pie filling
    3 1/2 c. (8 oz.) whipped topping, thawed
    1 c. crushed chocolate sandwich cookies
    1 ready chocolate pie crust
Preparation
    Pour half and half into large bowl.
    Add pie filling mix.
    Beat with wire whisk until well blended, 1 minute.
    Let stand 5 minutes. Fold in whipped topping and crushed cookies.
    Spoon into crust. Freeze until firm, about 6 hours or overnight.
    Remove from freezer and let stand 10 minutes to soften before serving.
    Store any leftover pie in freezer.

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