Cookies And Cream Pie - cooking recipe

Ingredients

1 1/2 c. half and half or light cream
1 pkg. (4 serving) vanilla instant pudding and pie filling mix
8 oz. Cool Whip, thawed
1 c. crushed chocolate sandwich cookies
1 chocolate pie crust

Preparation

Pour half and half into large bowl.
Add pie filling mix. Beat with wire whisk until blended (approximately 1 minute).
Let stand 5 minutes.
Fold in Cool Whip and cookies.
Spoon into crust.
Freeze until firm (6 hours or overnight).
Remove from freezer and let stand 10 minutes to soften before serving. Garnish top with additional cookie bits.
Store leftovers in freezer.