Ingredients
-
1 1/2 c. half and half or light cream
1 pkg. vanilla instant pudding mix (4 serving size)
3 1/2 c. (8 oz.) Cool Whip topping
1 c. Keebler fudge cookies, chocolate sandwich cookies
1 Keebler Ready-Crust (chocolate)
Preparation
-
Pour half
and
half
into
large bowl, add pie filling, mix. Beat until
well
blended.
Let stand 5 minutes.
Fold in whipped topping and crushed cookies.
Spoon into crust.
Freeze until firm.
About
6 hours or overnight.
Remove from freezer, let stand
10 minutes to soften before serving.
Store leftover in freezer.
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