50 degrees F.
Prepare Au Gratin Homestyle Casserole following \"stove top
br>Meanwhile, for the potatoes au gratin, lightly grease a medium baking
Brown kielbasa and onions in large skillet; drain if necessary.
Add au gratin potatoes, pepper, water, milk and margarine. Bring to a boil; reduce heat, simmer 10 minutes.
Stir in vegies. Simmer an addition 10-12 minutes until potatoes are done.
Preheat oven to 350 degrees.
Combine potatoes au gratin and ham in medium bowl; place in 1 1/2-quart baking dish.
Bake for 15 minutes.
Top with onions; bake an additional 2 minutes.
Prepare a box of Idahoan Au Gratin potatoes following package directions for
Prepare Idahoan Au Gratin Homestyle Casserole according to stovetop or oven directions.
Add salsa, corn, cheese and chicken in the last 5 minutes of cook time.
Finish cooking until all ingredients are heated through and sauce is thickened.
Top with crushed tortilla chips.
Brown sausage and onion in cooking oil for about 10 minutes. Add box of au gratin potatoes and cheese packet, along with hot water.
Cook about 15 minutes.
Add vegetables and cheese; cook until vegetables are tender.
Cook sausage and onion in oil until brown (about 5 minutes). Stir in potatoes, cheese sauce (from au gratin package), water and pepper.
Heat to boiling; reduce heat.
Cover and simmer 10 minutes, stirring occasionally.
Stir in carrot strips and simmer until done, about 10 minutes.
Stir in broccoli and cheese; heat on low 5 to 10 minutes.
Prepare potato au gratin mix in large casserole dish according to box directions.
Slice kielbasa link; add to casserole.
Chop frozen broccoli; add to casserole.
Stir.
Bake according to box directions, approximately 20 minutes.
Makes family size casserole dinner!
Preheat oven to 400\u00b0.
In a 1 1/2-quart casserole, prepare au gratin potatoes according to package directions, eliminating butter or margarine.
Stir in deviled ham.
Bake according to package directions.
Makes 6 servings.
Lightly coat a 3 1/2 quart or 4 quart slow cooker with cooking spray.
Place au gratin potato mixes with contents of seasoning packets, the ham, and roasted red pepper in the prepared cooker.
In a large bowl stir the water into soup.
Pour soup mixture over potato mixture in cooker.
Cover and cook on low heat setting for 7 to 8 hours or on high heat setting for 3 1/2 to 4 hours.
Cook the macaroni according to package directions.
Cook macaroni as directed on package; drain.
Meanwhile, combine soup, milk and Tillamook cheese.
Heat and stir until cheese begins to melt.
Mix with macaroni, blending in mustard, salt and pepper.
Pour into buttered baking dish.
Combine crumbs and melted butter; sprinkle on top of macaroni.
Bake at 350\u00b0 for about 30 minutes.
Serves 6.
Enjoy.
Super!!
Cook macaroni in boiling water, salted, until tender.
Drain and rinse.
While macaroni is cooking, melt butter in large saucepan.
Stir in flour and salt.
Gradually add milk and vegetable liquid, stirring until smooth and thickened.
Add grated cheese, macaroni and vegetables; mix well.
Preheat oven to 350 degrees F (175 degrees C). Butter a 2 quart casserole dish.
Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain. Transfer to prepared casserole dish and lay cheese slices over macaroni. Sprinkle with paprika.
Melt butter in a small saucepan over medium heat. Add milk and flour, stirring until it thickens. Stir in salt and pepper and pour over macaroni and cheese.
Bake in preheated oven for 30 minutes.
Cook macaroni in boiling salted water until
Cook macaroni and place in buttered casserole.
Melt butter in saucepan.
Add flour and milk; stir slowly until it thickens and add salt and pepper.
Cut cheese into cubes and scatter over macaroni.
Cover top with bread crumbs.
Pour sauce over all. Bake at 350\u00b0 for 30 minutes.
Drain oysters.
Melt butter in top of double boiler.
Blend in flour; add milk.
Cook until thick, stirring often.
Place layer of macaroni in buttered 2-quart casserole.
Cover with layer of oysters.
Sprinkle with salt, pepper and grated cheese.
Repeat layers.
Pour white sauce over contents of casserole.
Top with grated cheese.
Bake in moderate oven (350\u00b0) for 30 minutes or until brown around edges.
Serves 4.
ortion of it will be\"au gratin\".
Rub the inside of
Pick over crabmeat to remove any tiny bones or bits of shell. Dissolve curry powder in a little milk or cream and add to 1 cup hot white sauce.
Add crabmeat, mixing it gently, so as not to break the crab flakes.
Transfer the crabmeat to individual au gratin dishes (or scallop shells).