Macaroni Au-Gratin With Vegetables - cooking recipe

Ingredients

2 Tbsp. butter
2 Tbsp. flour
1 1/2 tsp. salt
1/2 c. vegetable liquid
1 (No. 2) can cut green beans
1 c. grated cheese
4 oz. elbow macaroni (1 c. uncooked)
1 1/2 c. sliced carrots
1 (No. 2) can peas

Preparation

Cook macaroni in boiling water, salted, until tender.
Drain and rinse.
While macaroni is cooking, melt butter in large saucepan.
Stir in flour and salt.
Gradually add milk and vegetable liquid, stirring until smooth and thickened.
Add grated cheese, macaroni and vegetables; mix well.