pray, if desired.
With Candy Land game board as your
ry ingredients.
Add the gumdrop mixture.
Beat the egg
cream shortening and sugar
add eggs
beat
add applesauce with soda and vanilla mixed in
mix spices and flour in another bowl
cut dates chop nuts take out black gumdrop.
add these to flour mixture as well as raisins
mix well.
add to creamed mixture
pour into wellgreased loaf pans
bake at 300 degrees for 2 hours
darlenes recipe says 45 to 60 minutes fin 350 degree oven
iwould go with lower heat.
Chop
all
fruits, nuts, coconut and candy.
Mix in one bowl and
mix
1/2 cup flour with fruit.
Cream the margarine and sugar;
add eggs.
Sift soda with flour.
Add alternately with buttermilk.
Add
vanilla.\tMix
alternately
with fruit mixture. Pour
in
greased tube pan.
Bake 2 hours at 300\u00b0 or less.\tRemove from pan and ice while still hot.
cream brown sugar and shortening
add eggs
add baking soda dissolved on hot water
sift dry ingredients.
add chopped nuts
cut up dates
cut up gumdrops
add to creamed mixture
drop by teaspoon on greased cookie sheet
this is were recipe stops iim guessing bake in 360 degree oven 10 minutes or until done check them they could burn easily with this much sugar.
Line a 9-inch square pan with foil; set aside.
In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
Store at room temperature.
quares, and roll in sugar. Candy will be very sticky. Let
Cream butter, sugar and eggs.
Mix flour, salt and spices.
Mix alternately with water into butter mixture, then fold in raisins, apple, nuts and candy.
This makes a big cake.
Bake in a tube pan in a 350\u00b0 oven; start checking after 45 minutes.
Cream the butter and both sugars.
Add eggs and vanilla.
Mix together with flour, oatmeal, salt, baking powder and soda. Add chips, candy and nuts. Refrigerate for 1/2 hour.
Roll into balls and place 2-inches apart on cookie sheet.
Bake for 6 minutes at 375\u00b0.
Makes 112 cookies.
Recipe can be halved.
Blend oatmeal until it's fine powder.
Cream butter and both sugars.
Add eggs and vanilla.
Mix flour, oatmeal, salt, baking powder and soda together and add to first mixture.
Then add chips, candy and nuts.
Roll into walnut sized balls.
Place 2 inches apart on cookie sheet.
Bake 5 minutes at 375\u00b0.
Makes 112 cookies.
Recipe may be halved.
ombined.
Next form the candy bars: Line cookie sheets with
Crush 5 of the candy bars.
Combine Cool Whip,
Combine butter and marshmallows in Dutch oven; cook over low heat, stirring constantly, until marshmallows are melted.
Add popcorn, peanuts and gumdrops, stirring until blended.
Press mixture into well buttered 10-inch tube pan until top is level all around.
Chill until firm.
Invert cake onto serving plate. Garnish with gumdrop flowers, if desired.
Use an electric knife to slice as thin slices cannot be made easily with a knife.
br>Add the coconut and gumdrop halves; mix until well blended
ard crack.
Use candy thermometer.
While candy is cooking, prepare
Mix the gumdrops, grape halves, marshmallows, pineapple, and nuts in a large bowl.
Measure lemon juice and add an equal amount of water. Blend with the pineapple juice, sugar and vinegar in a pan.
Bring to a boil. Stir in flour. Cook until thickened, stirring or whisking constantly. Cool.
Pour over the gumdrop mixture and mix well.
Chill the candy by keeping it in the
smooth layer. Refrigerate the candy to set the chocolate and
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
it is a forgiving recipe.
Put candy canes into a food