Gumdrop Salad - cooking recipe

Ingredients

1 lb gumdrop (use the fruity, no licorice)
1 lb red seedless grapes (halved)
1 (16 ounce) package miniature marshmallows
1 (20 ounce) can crushed pineapple, drained, reserve juice
1 cup chopped nuts
1 lemon, juice of
3/4 cup pineapple juice (from crushed pineapple)
2/3 cup sugar
1 teaspoon white vinegar
1/4 cup flour

Preparation

Mix the gumdrops, grape halves, marshmallows, pineapple, and nuts in a large bowl.
Measure lemon juice and add an equal amount of water. Blend with the pineapple juice, sugar and vinegar in a pan.
Bring to a boil. Stir in flour. Cook until thickened, stirring or whisking constantly. Cool.
Pour over the gumdrop mixture and mix well.