Ingredients
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1 cup butter
1 cup brown sugar
1 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
2 cups sifted flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups oatmeal
1 cup flaked coconut
1 cup gumdrop, cut in half
Preparation
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Thoroughly cream together the butter, brown sugar, and granulated sugar.
Add the eggs and vanilla, and beat well.
Add the sifted flour, baking powder, baking soda, salt, and oatmeal; mix well.
Add the coconut and gumdrop halves; mix until well blended.
Pinch off pieces of dough, and roll the dough into small balls. Place rolled dough balls on a lightly greased or buttered baking sheet, about 2 inches apart. Press each cookie flat with a spatula.
Bake in a 375\u00b0 oven for 10 minutes. Let cookies cool for 1 minute on the baking sheet, then transfer cookies to cooling rack to cool completely.
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