Gumdrop Fudge - cooking recipe

Ingredients

1 1/2 lbs white candy coating
1 (14 ounce) can sweetened condensed milk
1/8 teaspoon salt
1 1/2 teaspoons vanilla extract
1 1/2 cups of chopped gumdrops

Preparation

Line a 9-inch square pan with foil; set aside.
In saucepan, heat the candy coating, milk, and salt over low heat until melted. Remove from heat. Stir in vanilla and gumdrops; spread into foil-lined pan.
Cover and refrigerate until firm. Using foil, remove fudge from pan and cut into 1-inch squares.
Store at room temperature.