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Cajun Butter Garlic Steak Bites

bsp of seasoning. Use more for more spice.
Combine cajun

Flank Steak Strips With Hot Honey-Molasses Sauce

pper, and garlic.
Saute for about 10 minutes, or

Spanish Spice Rubbed Rib-Eye With Sherry Vinegar Steak Sauce

For the sherry vinegar steak sauce:.
Place the peppers,

Asian Barbequed Steak

In a medium bowl, whisk together chili sauce, fish sauce, sesame oil, ginger, and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during grilling. Score flank steak and place in a shallow dish. Pour remaining marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
Preheat an outdoor grill for high heat.
Lightly brush the grilling surface with oil. Grill steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

Grilled Steak Sandwich With Mushrooms And Caramelized Onions

il, add onions and cook for 15 mins or until soft

Grilled Skirt Steak With Green And Smokey Red Chimichurri

For the green chimichurri: Combine the

Basil And Tomato Relish For Steak

ith two tablespoons of water for about two minutes.
Saute

Grilled Lime-Marinated Flank Steak With Chipotle-Honey Sauce

TO MARINATE STEAK: Place the steak in a large dish

Country Fried Steak And Pan Gravy

For steak: Melt butter & oil in an

Steak Cobb Salad With Dijon Vinaigrette

For steak marinade: In a screw-

Garlic-Rubbed Flank Steak With Chimichurri Sauce

For Chimichurri sauce: Place first 7

Authentic Thai Steak Salad

Preheat an outdoor grill for medium-high heat and lightly

Argentinean Barbecued Steak

n airtight container and refrigerate for up to 1 day.

Delicious! Low-Fat Chicken Fried Or Country Fried Steak

br>Spray both sides of steak.
Generously spray skillet with

Grilled Tuscan-Style Steak With Focaccia Salsa

For steak: Rub with olive oil and

Baked Flank Steak

Set oven at 450\u00b0.
Use flat baking dish large enough for steak. Set dish in oven for 5 minutes.
Blend butter and seasoning and add to dish.
When butter melts, add steak.
Bake 5 minutes and turn steak.
Bake another 5 minutes (or more).
Slice steak on diagonal and turn each slice in seasonings in dish.
Serve in dish.

Sicilian Steak

Put olive oil on a dinner plate (big enough for steak).
On another plate, mix bread crumbs and cheese.
Dip steak in oil, covering both sides, then on to the bread crumbs, covering both sides. Broil for 10 min, then flip to cook other side.
Serve with Italian bread, butter and a salad.
Bon Apetit!

Marinated Flank Steak

Combine all of the ingredients except for steak in a large glass bowl and mix well.
Place steak inside and turn several times, coating the steak completely.
Let marinate in covered container for 4 to 5 hours or overnight if possible.
Cook steak so that it is browned on the outside but rare in the center.
Cut diagonally across the grain into thin slices and serve.
Serves 3 to 4.

Spanish Steak

Sprinkle flour over both sides of steak.
Beat in all the flour you can.
Salt and pepper the steak.
Place steak in pan. Sprinkle with a little dry mustard and the brown sugar, then pour the tomato sauce and 1 can water over the steak.
Cover pan with aluminum foil.
Bake 1 hour at 350\u00b0.

Pepper Steak

Trim fat from meat; cut into strips (2 x 1/4-inch).
Heat oil in large skillet.
Cook meat in oil, turning frequently, until brown, about 5 minutes.
Stir in water, onion, garlic salt and ginger.
Heat to boiling.
Reduce heat, cover and simmer 12 to 15 minutes for round steak, 5 to 8 minutes for steak.
Add green pepper strips during last 5 minutes of simmering.

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