pie crust into a 9-inch pie dish.
Pour green tomato filling
Mix cornmeal, salt and pepper.
Coat green tomato slices with cornmeal mix. Heat oil in frying pan (or use counter top fryer).
Fry green tomatoes until lightly browned and slightly soft.
Coat bread slices with chipotle mayonnaise.
Stack with bacon, cheese, fried green tomatoes and red tomato.
Melt butter in frying pan.
Grill at medium-low temperature until cheese is melted (this makes the sandwich so delicious).
Eat hot or cold.
he salsa, put the chopped green tomatoes in a sieve and
Mix together: sugar, flour, salt, nutmeg or cinnamon.
Mix lightly through: green tomato slices, lemon juice (or vinegar), grated lemon rind Place mixture in unbaked crust.
Dot with butter, Cover with top crust, Bake, 35-45 minutes, in a 425\u00b0 oven, until nicely browned.
Cool on wire rack-- Serve slightly warm.
Dip slices of green tomato into beaten egg, then cover
Combine first 3 ingredients for the marinade.
Put chicken in marinade for 15 minutes.
Heat 2 tbsp oil, when hot drop in cumin seeds, when they darken, add the onion.
Add green tomatoes and ginger paste, cook until soft and well blended.
Add cilantro and season with salt, remove from heat and set aside.
Heat the remaining oil, when hot add chicken pieces and salt to taste.
Stir till done, about 15 minutes.
Serve a cluster of chicken, topped with a dollop of the green tomato chutney.
Heat olive oil in a large skillet over medium heat. Add green tomato, zucchini, and onion; cook and stir until zucchini starts to brown, about 5 minutes. Add couscous and garlic; cook and stir until couscous is lightly toasted, about 3 minutes.
Stir chicken stock, salt, and pepper into the skillet. Simmer, covered, until couscous is tender, 8 to 10 minutes. Serve garnished with lemon wedge and chopped parsley.
Stir together eggs, oil, sugar, vanilla and green tomato.
Add remaining ingredients and mix well.
Pour batter into two well oiled loaf pans.
Bake at 325\u00b0 for 1 hour.
ordpress.com/2011/10/20/green-tomato-tarte-tatin/
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he remains of the onion, tomato, apple mix into a pan
Preheat oven to 350 degrees F (175 degrees C).
Place diced green tomatoes and vinegar in a large bowl.
In a medium bowl, mix together sugar, cinnamon, cloves, nutmeg, salt and flour. Sprinkle over tomatoes and toss to coat evenly.
Pour into pie crust and cover with criss-cross lattice crust.
Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, until bubbly and crust is brown.
Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.
Preheat oven to 450 degrees F (230 degrees C).
Prepare pie plate with bottom layer of crust.
Mix together the flour, lemon peel, lemon juice, butter, ground cinnamon, sugar, and salt. Stir in the green tomatoes to coat. Pour into crust. Cover with top crust. Cut slits in top crust to allow steam to escape.
Bake at 450 degrees F (230 degrees C) for 10 minutes, then reduce temperature to 350 degrees F (175 degrees C) and bake another 30 minutes or until crust is golden and filling is bubbly. Allow pie to cool before serving.
Combine sugar, flour, salt, cloves, cinnamon and red pepper. Stir with fork to mix.
Coat 1/3 of tomato slices at a time with the sugar mixture.
Spread slices evenly over dough in pie pan. Sprinkle with raisins and top with remaining sugar mixture. Drizzle with vinegar and dot with butter.
Roll out remaining dough; cover filling with pastry.
Crimp edges and cut 2 or 3 small vents in top crust.
Bake at 425\u00b0 for 40 minutes or until crust is golden and juices bubble around edges.
Use your favorite pie crust recipe.
line a pie pan with pie dough or use a ready-made crust.
Mix the sugar, flour, lemon rind, allspice and salt together.
Sprinkle just a little of this at the bottom of the pie shell.
Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
Keep layering until you reach the top of the pie tin.
Cover with latticed top and bake at 350 degrees for 45 minutes.
To make the green tomato salsa, combine tomatoes, onion, chili,
Wash tomatoes.
Remove stem and core.
Cut into thin slices. Cook tomatoes in water until tender.
Add sugar, salt and butter. Mix clear jel with cold water.
Add to hot tomato mixture. Continue cooking until it thickens.
Pour into an unbaked pie shell.
Add top sheet of dough.
Seal and make edges.
Bake at 425\u00b0 for about 35 minutes.
nd spices.
Add to tomato mixture and stir
well
Divide pastry almost in half.
Roll out larger half on floured surface to 13-inch circle.
Line 9-inch plate with pastry.
Trim pastry to 1/2 inch beyond rim of pie plate.
Combine tomatoes, sugar, flour, lemon juice, cinnamon, nutmeg and salt in bowl; mix well.
Arrange tomato mixture in pastry-lined pie plate.