Green Tomato And Zucchini Couscous - cooking recipe

Ingredients

1 tablespoon olive oil
1 large green tomato, diced
1 small zucchini, diced
1 small onion, diced
1 (8.8 ounce) package pearl (Israeli) couscous
1 clove garlic, minced
2 cups chicken stock
salt and ground black pepper to taste
1 wedge lemon (optional)
1 tablespoon chopped parsley, or to taste (optional)

Preparation

Heat olive oil in a large skillet over medium heat. Add green tomato, zucchini, and onion; cook and stir until zucchini starts to brown, about 5 minutes. Add couscous and garlic; cook and stir until couscous is lightly toasted, about 3 minutes.
Stir chicken stock, salt, and pepper into the skillet. Simmer, covered, until couscous is tender, 8 to 10 minutes. Serve garnished with lemon wedge and chopped parsley.