Green Tomato Pie Iv - cooking recipe

Ingredients
    1 recipe pastry for a 9 inch double crust pie
    4 cups sliced green tomatoes
    1 1/4 cups white sugar
    1 teaspoon lemon juice
    2 tablespoons all-purpose flour
    1 teaspoon ground cinnamon
    1 pinch ground nutmeg
    1 pinch salt
    2 tablespoons butter
Preparation
    Preheat oven to 375 degrees F (190 degrees C). Roll pastry and line a 9 inch deep-dish pie plate.
    In a large bowl, combine sliced tomatoes, sugar, lemon juice, flour, cinnamon, nutmeg and salt. Toss lightly to mix. Pour into pastry lined deep-dish pie plate.
    Put little dabs of butter in about 4 or 5 places around the top of pie then cover with pastry. Make slits wherever you please.
    Bake at 375 degrees F (190 degrees C) for 10 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and bubbly.

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