Green Tomato Pie - cooking recipe

Ingredients

8 medium sized green tomatoes
1 c. raisins
2 Tbsp. butter
2 Tbsp. vinegar
1 1/4 c. sugar
4 Tbsp. cornstarch
1 tsp. cinnamon
1/4 tsp. ground cloves
pastry for double crust 9-inch pie

Preparation

Quarter
tomatoes,
put
through coarse grinder.
Drain off excess
liquid.
Measure
pulp to get 2 1/2 cups.
Combine tomatoes,
raisins,
butter
and
vinegar
in saucepan.
Blend together sugar,
cornstarch and spices.
Add to tomato mixture and stir
well.
Cook
over moderate heat, stirring constantly until thickened.
Don't
get too dry, add little of the tomato juice if it
appears so.
Spoon mixture in unbaked pie shell, cover with top crust, slit.
Smooth small amount of cream over crust and sprinkle
with
little
sugar and cinnamon. Bake in preheated oven (425\u00b0) for 10 minutes.
Reduce to 350\u00b0, continue baking 20 to 25 minutes until golden brown.