Green Tomato Pie - cooking recipe

Ingredients

pastry for a double-crust 9-inch pie
1/2 cup sugar
2 tablespoons flour
1 grated lemon, rind of
1/4 teaspoon ground allspice
1/4 teaspoon salt
4 cups peeled and sliced green tomatoes
1 tablespoon lemon juice
3 tablespoons butter

Preparation

line a pie pan with pie dough or use a ready-made crust.
Mix the sugar, flour, lemon rind, allspice and salt together.
Sprinkle just a little of this at the bottom of the pie shell.
Arrange the tomato slices, a layer at a time as you cover each layer with the sugar mixture, lemon juice and a dot of butter on each slice.
Keep layering until you reach the top of the pie tin.
Cover with latticed top and bake at 350 degrees for 45 minutes.