Green Tomato Pie - cooking recipe

Ingredients

pastry for 2 crust 9-inch pie
4 c. thinly sliced green tomatoes
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 tsp. salt
2 Tbsp. lemon juice
1 1/4 c. sugar
5 Tbsp. flour

Preparation

Divide pastry almost in half.
Roll out larger half on floured surface to 13-inch circle.
Line 9-inch plate with pastry.
Trim pastry to 1/2 inch beyond rim of pie plate.
Combine tomatoes, sugar, flour, lemon juice, cinnamon, nutmeg and salt in bowl; mix well.
Arrange tomato mixture in pastry-lined pie plate.