until 1 quart remains;reserve for sauce.
For Sauce :
Combine all ingredients
To make the green sauce, combine garlic, spinach, herbs, lemon
minutes for cheese to melt.
To make the sauce: add
our 1 can of enchilada sauce in a 9by13 inch baking
ell shrimp completely. Reserve shells for sauce (recipe to follow) and rinse
For sauce: Cook spinach according to package
Make the green sauce: Heat the olive oil in
Enchilada Sauce: Heat oil in a wide
Instructions for Sauce:
Quickly saute onion and
GINGER-SCALLION SAUCE RECIPE INSTRUCTIONS: Combine the ginger, scallions&
an enchilada sauce to skillet.
Add chicken, olives and green chilies
Blend green chilies, water, bouillon cube and romaine until pureed.
Heat 2 tablespoons of oil in skillet.
Simmer chili mixture until slightly thickened, about 3 minutes.
Stir often. Mix cottage cheese with 1 cup Jack cheese, cilantro and spices. Fry tortillas in lightly oiled skillet until softened.
Fill each with cheese mixture and roll.
Pour 2/3 of green sauce into an 11 x 7-inch baking dish and place enchiladas in sauce.
Top with remaining sauce and 1 cup grated Jack cheese.
Bake for 15 to 20 minutes at 400\u00b0.
salt and pepper, basil, and green chiles to shredded chicken.
br>Add the green chiles and saute, stirring occasionally, for about 7
Saute onion in margarine.
Add soup, chicken, green sauce and sour cream; mix well.
Sauce: place all sauce ingredients into blender or food
Put meat in heavy kettle.
Add onions, carrots, celery, bay leaves and salt and pepper.
Just about cover the meat with boiling water.
Cover kettle and simmer for 3 to 4 hours.
Remove, slice and serve in Horseradish Sauce (recipe follows).
Sprinkle with parsley.
Heat
oil
in
large
saucepan.
Add
onion and garlic; cook, covered,
over
low
heat for about 5 minutes.
Uncover pan, stir in\tcumin and black pepper.
Saute for 2 to 3 additional
minutes. Add
oregano,
potatoes,
green
chilies and chicken broth. Optional jalapenos or Green Sauce can be added at
this time. Bring to boil.
Cover and simmer slowly for 45 minutes.
Serve very
hot
with shredded Monterey Jack cheese sprinkled on top, if desired.
Double sauce recipe for 1/2 bag of Italian meatballs from Sam's Wholesale.
Place meatballs in crock-pot and pour sauce over them.
Let simmer until hot.
Rinse clams thoroughly.
Place in 5 cups of water and bring to a boil.
As soon as clams start to open, remove from stove and set aside and drain.
Prepare black beans by soaking in warm water and mashing it.
Heat oil; add garlic and black bean.
Add broth, sugar, oyster sauce, shoyu, salt and ajinomoto.
Make cornstarch paste by adding water to the cornstarch.
Add to sauce to thicken.