Green Chile And Chicken Enchiladas - cooking recipe

Ingredients

1 cooked and deboned chicken
1 diced yellow onion
3 to 4 cloves chopped garlic
1 can black olives
1 small can diced green chilies (Ortega)
grated Cheddar cheese to taste
grated Monterey Jack cheese to taste
1 large can La Victoria green enchilada sauce
1 pkg. corn tortillas
1 Tbsp. oil

Preparation

Cut chicken into small bite sized pieces.
In skillet brown onion and garlic lightly in oil.
Add 1/4 to 1/2 can enchilada sauce to skillet.
Add chicken, olives and green chilies.
Let mixture simmer a few minutes.
In a 13 x 9-inch greased baking dish, layer one layer of tortillas that have been dipped in remaining enchilada sauce, a layer of meat mixture and a layer of cheese.
Repeat layering process until all ingredients have been used up.
(End with a layer of cheese.)
When all layers are finished, pour remaining green sauce over enchiladas.
Bake covered in a 350\u00b0 oven for 1 hour.
Ole!!