Stem 8 ounces Green Grape or other cherry tomatoes; cut in half lengthwise.
If needed, trim a little off rounded side so tomatoes sit stably.
Mound about 1/2 teaspoon chevre on each cut side.
Sprinkle with fresh-ground pepper to taste.
Place berries in uncooked pie shell.
Mix sugar and flour. Add juice and beaten eggs and mix well.
Pour over the green grapes.
Put a little pie dough on top, crisscrossing, lattice, etc.
Sprinkle with sugar and cinnamon.
Bake at 350\u00b0 for 1 hour or until done.
Makes 1 (9-inch) pie.
To make cobbler, just double the recipe.
ry it w/store bought green grapes.).
Combine the cooked
Line unbaked pie crust with one layer of
9 inch deep dish pie pan. Bake in preheated oven
Heat oven to 425\u00b0.
Make your favorite pie crust; stir sugar, flour and salt together.
Mix gently with washed grapes.
Pour into pastry-lined pie pan; dot with butter.
Cover with top crust; make a couple of slits and lightly sprinkle with sugar or make lattice top if preferred.
Bake for 35 to 45 minutes.
Is best served warm.
Mix all ingredients.
Pour into unbaked pie shell.
Bake in a 350\u00b0 or 375\u00b0 oven until bubbly and turns brown.
Mix ingredients and pour into an unbaked pie shell.
Put strips of dough across top.
Bake at 350\u00b0 for 40 minutes or until done.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Preheat oven to 425 degrees F (220 degrees C).
Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
Bake at 425 degrees F (220 degrees C) for about 25 minutes.
ablespoon butter.
Roll out pie dough to fit 9 inch
Pop middle out of grape skins; save skins.
Put pulp (middles) in saucepan and bring to a boil.
Simmer 5 minutes.
Put hot pulp through colander or food mill to remove seeds.
Combine strained pulp with skins.
Add sugar, flour and salt.
Pour into unbaked crust.
Dot with margarine.
Add top crust with slits, lattice or circular cut outs on top of pie.
Bake at 425\u00b0 for 35 to 45 minutes.
kins and set aside. Place grape pulp in a large saucepan
and grape juice; set aside.
Line 9-inch pie plate with
wash and pull off grape stems.
cut on half.
in saucepan put grapes, sugar, corn starch and 1/4 C water.
bring to boil, stir, and mash grapes.
reduce heat, continue cooking 5-10 minutes, don't forget to stir.
stir in blueberries and cook 5 more minutes.
allow to cool slightly then spoon into pie crust, top, seal, vent crust.
bake @ 450 for 10 minute reduce oven to 350 and bake 25 min or until crust is brown.
andle.
For filling, line pie pan with one pastry shell
Dissolve gelatin in water.
Add grape juice and chill until slightly thickened. Fold grape preserves and pecans into gelatin. Let chill until rather firm, then pour into graham cracker pie crust and top with whipped cream.
astry into a 9-inch pie pan. Pour filling into crust
Bake pie shell according to package directions.