Seedless Green Grape Pie - cooking recipe

Ingredients

3/4 c. sugar
1/2 tsp. salt
3 c. seedless green grapes
1/4 c. flour
2 Tbsp. butter

Preparation

Heat oven to 425\u00b0.
Make your favorite pie crust; stir sugar, flour and salt together.
Mix gently with washed grapes.
Pour into pastry-lined pie pan; dot with butter.
Cover with top crust; make a couple of slits and lightly sprinkle with sugar or make lattice top if preferred.
Bake for 35 to 45 minutes.
Is best served warm.