Mrs. Fildes' Grape Pie - cooking recipe

Ingredients

1 pkg. grape gelatin
1 c. hot water
3/4 c. grape juice
1 glass grape preserves
1/2 c. pecans
10-inch graham cracker crust
whipped cream

Preparation

Dissolve gelatin in water.
Add grape juice and chill until slightly thickened. Fold grape preserves and pecans into gelatin. Let chill until rather firm, then pour into graham cracker pie crust and top with whipped cream.