Ripe Grape Pie - cooking recipe

Ingredients

2 1/2 cups seedless grapes
3 tablespoons melted butter
2 tablespoons all-purpose flour
3/4 cup white sugar
1 recipe pastry for a 9 inch double crust pie

Preparation

Preheat oven to 425 degrees F (220 degrees C).
Wash fully ripened grapes. Separate the grape pulp and skins. In a sauce pan over medium heat cook grape pulp slowly until soft. Rub cooked pulp through a sieve. Combine the sieved pulp and grapes skins.
Mix the flour and sugar together and add to grape mixture. Stir in the melted butter and pour into one 9 inch unbaked pie shell. Cover top with strips of pastry. You can make a lattice pattern if desired.
Bake at 425 degrees F (220 degrees C) for about 25 minutes.