Grape Pie - cooking recipe

Ingredients

4 1/2 cups grapes
3/4 cup sugar
1/4 cup flour
1 tablespoon tapioca
1 tablespoon lemon juice
1 tablespoon butter
1 pie dough, recipe
1/2 cup quick oats
1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 cup butter

Preparation

Stem grapes, wash, drain and squeeze from skins. Chop skins and set aside. Simmer pulp for 5 minutes. Remove from heat and immediately put through a food press or strainer to separate seeds. Discard seeds.
Stir pulp and skins together. Blend in sugar 1/4 cup flour, tapioca, lemon juice and 1 tablespoon butter.
Roll out pie dough to fit 9 inch pie pan and place in pan. Spoon grape mixture into pie shell.
Combine topping ingredients until it resembles a coarse crumble. Sprinkle over pie. Bake at 425 degrees F for 10 minutes. Reduce to 350 degrees F and bake an additional 30 minutes.