Cook Green Giant(R) Garlic & Herb Mashed Cauliflower according to package directions.
Combine Green Giant(R) Garlic & Herb Mashed Cauliflower with milk in microwave safe container.
Microwave on High 1 to 2 minutes or until hot.
Stir in Parmesan cheese and garnish with fresh herbs, if desired.
egrees F.
Cook turkey, Green Giant(R) Riced Cauliflower & Sweet Potato
Preheat oven to 400 degrees F.
Microwave Green Giant Riced(R) Cauliflower according to package directions. Drain cooked cauliflower in a colander, pressing out as much moisture as possible with paper towels. Stir in egg and cheeses.
Spray baking sheet with nonstick cooking spray. Press cauliflower mixture into an 11-inch circle.
Bake 25 minutes or until edges are brown and crust is crisp.
Top with desired pizza toppings. Bake 8 to 10 minutes.
eated.
Sprinkle with sliced green onions, optional.
hickened, stirring occasionally.
Cook Green Giant(R) Original with Olive Oil
Heat Green Giant(R) Cheddar & Bacon Mashed Cauliflower according to package directions.
Stir sour cream into Green Giant(R) Cheddar & Bacon Mashed Cauliflower.
Sprinkle with green onions.
Cook Green Giant(R) Garlic & Herb Mashed Cauliflower according to package directions.
Heat olive oil in large nonstick skillet over medium heat and cook spinach 5 minutes, stirring occasionally, or until wilted.
Combine Green Giant(R) Garlic & Herb Mashed Cauliflower, spinach, mozzarella and Parmesan cheese.
Microwave Green Giant(R) Cheddar & Bacon Mashed Cauliflower 8 minutes or until softened.
Combine Mashed Cauliflower, flour, egg and green onion in medium bowl.
Heat 1 tablespoon olive oil in large nonstick skillet over medium heat and cook pancakes (1/4 cup mixture per pancake) 6 minutes or until golden brown, turning once. Repeat with additional oil and batter.
Serve pancakes with sour cream, if desired.
Heat Green Giant(R) Mashed Cauliflower according to package directions.
Stir in hot sauce, butter, blue cheese, and green onion. Drizzle with additional cayenne pepper sauce, if desired.
Saute onions and garlic in olive oil until onions are translucent, not brown.
Add pretty, green broccoli.
Add Green Giant corn niblets.
Add fresh spinach fettucini that has been cooked.
Stir until ingredients are blended and warm.
Add 1/2 cup white cooking wine.
Stir and cook 2 or 3 minutes.
Do not cook too long or vegetables will be mushy.
Place on warm platter.
Add bacon bits and serve.
Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
Add Green Giant Riced(R) Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
Stir in soy sauce and cook 1 minute.
Stir in cooked egg and continue cooking 1 minute or until heated through.
Heat olive oil in large nonstick skillet over medium-high heat and cook onion 3 minutes or until softened.
Stir in Green Giant(R) Riced Cauliflower and Sweet Potatoes, red pepper, garlic and salt and cook 5 minutes, stirring occasionally, or until vegetables are tender.
Stir in kale and cook 2 minutes or until wilted. Stir in sriracha.
Serve eggs over hash.
Season chicken with salt and pepper, if desired. Heat olive oil in large nonstick skillet over medium heat and brown chicken. Remove and set aside.
Add onion and cook 3 minutes or until softened.
Add Green Giant(R) Riced Cauliflower and garlic and cook 3 minutes.
Stir in broth and bring to a boil.
Return chicken to skillet and simmer 4 minutes or until vegetables are tender and chicken is cooked through.
Stir in Parmesan cheese, lemon juice and oregano.
Cook Green Giant(R) Riced Cauliflower & Sweet Potatoes according to package directions.
Stir in remaining ingredients.
Heat olive oil in nonstick skillet over medium heat and cook onion 3 minutes or until softened.
Add mushrooms and garlic and cook 3 minutes.
Stir in wine and bring to a boil over high heat. Reduce heat to low and cook 1 minute.
Stir in Green Giant(R) Riced Cauliflower Medley and cook over medium heat 4 minutes or until softened.
Add asparagus and cook 2 minutes or until tender. Stir in Parmesan cheese.
Cook onion in butter until soft.
Cook broccoli and cheese according to directions on package.
Mix Jiffy cornbread mix, eggs, onion, butter, cheese and Green Giant broccoli and cheese. Pour into heated and greased cast-iron skillet and bake about 35 to 40 minutes at 350\u00b0.
Brown hamburger in large skillet. Add lots of garlic salt. Add bouillon cubes to 1 1/4 cups hot water and dissolve. Pour in with browned hamburger. Thicken gravy with flour or cornstarch. Use Gravy Master to color. Add 2 cans of Green Giant whole kernel corn (drained). Simmer.
Cook cauliflower as directed on package.
Meanwhile, in a medium saucepan, melt butter.
Saute onions until tender.
Stir in flour, parsley flakes, bouillon and garlic powder until well blended.
Add water and milk.
Cook until thickened.
Stir in cauliflower.
(Can substitute Green Giant frozen broccoli in cheese sauce.)
Serves 3 (1 cup) servings.
Contains 170 calories per cup.
Heat oil in a large skillet; cook chicken until no longer pink.
Stir in Pasta Accents and salsa.
Cover and reduce heat to medium.
Simmer 7 to 9 minutes until vegetables are crisp-tender. Stir occasionally.
Mix together the green beans, Shoe Peg corn, celery soup, sour cream, Cheddar cheese and chopped onion.
Pour into a 3-quart baking dish.
Crush Ritz crackers and mix with margarine.
Pour on top of casserole.
Bake for 30 to 35 minutes at 350\u00b0.