Cauliflower Fried Rice - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 large clove garlic, crushed
1/2 teaspoon grated fresh ginger
1 (12 ounce) package Green Giant(R) Riced Cauliflower Medley
2 tablespoons soy sauce
1 egg, lightly beaten and scrambled

Preparation

Heat vegetable oil in a large nonstick skillet and cook garlic and ginger over medium heat 1 minute.
Add Green Giant Riced(R) Cauliflower Medley and cook 5 minutes, stirring frequently, or until vegetables are until tender-crisp.
Stir in soy sauce and cook 1 minute.
Stir in cooked egg and continue cooking 1 minute or until heated through.