Green Giant Quinoa Succotash - cooking recipe

Ingredients

3/4 cup quinoa, uncooked
1 1/2 cups water
1 (9 ounce) box green giant baby lima beans
1 (10 ounce) box green giant frozen corn, in butter sauce
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
2 medium plum tomatoes, seeded and chopped
green onion, sliced (optional)

Preparation

In a fine sieve rinse quinoa under cold running for 1 minute.
Drain well.
In a 2 quart saucepan heat quinoa and water to boiling.
Reduce heat to low and cover and simmer for 12-14 minutes or until tender and liquid is absorbed.
Meanwhile, cook lima beans as directed on package and drain.
Cook corn as directed on package, do not drain/.
Place corn and lima beans into a 10 inch skillet.
Add paprika, salt and pepper and mix well.
Stir in cooked quinoa and tomatoes.
Cook over medium heat: stirring frequently 1-2 minutes or until thoroughly heated.
Sprinkle with sliced green onions, optional.