Fettucini With Vegetables - cooking recipe

Ingredients

1 Tbsp. olive oil
2 medium onions, diced
1 tsp. chopped garlic
2 c. blanched broccoli, cut small
1 can Green Giant corn niblets (11 oz.)
1/2 lb. fresh spinach fettucini
1/2 c. white cooking wine
Bac'n pieces (bacon flavored chips; no cholesterol)

Preparation

Saute onions and garlic in olive oil until onions are translucent, not brown.
Add pretty, green broccoli.
Add Green Giant corn niblets.
Add fresh spinach fettucini that has been cooked.
Stir until ingredients are blended and warm.
Add 1/2 cup white cooking wine.
Stir and cook 2 or 3 minutes.
Do not cook too long or vegetables will be mushy.
Place on warm platter.
Add bacon bits and serve.