Green Bean Casserole - cooking recipe

Ingredients

2 cans French-style green beans, drained
1 can Green Giant white Shoe Peg corn, drained
1 can cream of celery soup
1 (8 oz.) sour cream
1/2 c. grated Cheddar cheese (fine)
1/2 c. chopped onion
1 1/2 rolls Ritz crackers
1 stick margarine

Preparation

Mix together the green beans, Shoe Peg corn, celery soup, sour cream, Cheddar cheese and chopped onion.
Pour into a 3-quart baking dish.
Crush Ritz crackers and mix with margarine.
Pour on top of casserole.
Bake for 30 to 35 minutes at 350\u00b0.