Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
ff heat and add diced green chile peppers.
Dip 6
arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
Spread 2 cups Fritos in greased baking dish.
Arrange onion and half of cheese on Fritos.
Pour chili over onion and cheese. Top with remaining cheese, green pepper and 1 cup of Fritos.
Bake at 350\u00b0 for 20 to 30 minutes, until hot and bubbly and onion is tender.
Makes 4 to 6 servings.
Reheat casserole in microwave oven for about
Cook chicken until done and break into bite size pieces. Combine salsa and soups and mix in chicken.
Cut or tear tortillas into bite-size pieces.
Grease 3-quart casserole.
Layer 1/2 of tortillas, half of soup mixture, 1/2 cheese and layer again.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 4.
Bake corn bread (or use leftovers).
Melt butter in casserole dish in 350 degree oven.
Crumble layer of cornbread into the butter then a layer of greens (do not drain), layer of onions, and then a layer of soup.
Repeat the layers, ending with cornbread.
Bake for 30 to 35 minutes until warm throughout.
Cook greens and turnips separately.
Salt to taste.
Drain both.
In 2 quart casserole place greens then turnips.
Chop onion and place on top.
Crumble cornbread on top.
Melt margarine and pour over cornbread.
Bake at 375\u00b0 for 35 minutes.
Heat beans.
Mix all other ingredients and sprinkle almonds on top.
Bake at 350\u00b0 for 30 minutes or until bubbling.
Makes a beautiful red/green dish.
In skillet, brown the ground beef, celery, onion and green pepper until beef is browned.
Drain.
Add 3 cups water and bring to boil.
Combine in a small bowl the cornstarch, sugar, ginger, soy sauce and 1/3 cup water.
Add to meat mixture and cook until thickened.
Stir in bamboo sprouts, pea pods, mushrooms and water chestnuts.
Simmer until heated through.
Serve over chow mein noodles or rice.
It's a wonderful meal!
n oven proof pan (Deep Casserole).
Fry the bacon until
00b0F.
Prepare onion, celery, green bell pepper, fresh tomato & black
he bottom of a 13x9 casserole and spread evenly.
In
Set oven to 450 degrees F.
Butter a 2 qt casserole dish.
Layer each ingredient in order given starting with the uncooked rice on the bottom of casserole dish, ending up with the bacon on top (save the cheese for the last 10 minutes of baking).
Cover, bake for 1 hour; uncover and continue cooking for 20-25 minutes longer.
Top with shredded cheddar cheese the last 5 minutes of baking.
rease a 3-quart shallow casserole; evenly spread about half the
Method
Sautee onion & green pepper in olive oil in lg. heavy skillet until onion is transparent. Add chopped beef and brown lightly. Pour off drippings. Add eggs, apple, apricots, curry powder, salt and pepper to beef. Add yogurt & mix well. Place in a large, deep casserole & bake in a 350 degree F. for 45 minutes.
layer green beans, mushrooms, and pearl onions in a casserole dish.
arge pan with the onion, green pepper, and garlic. Cook over
Boil green beans in lightly salted water