Hot Green Casserole - cooking recipe

Ingredients

1 can green chili salsa
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. corn tortillas (use 2 per person)
4 chicken breasts
2 c. Cheddar cheese

Preparation

Cook chicken until done and break into bite size pieces. Combine salsa and soups and mix in chicken.
Cut or tear tortillas into bite-size pieces.
Grease 3-quart casserole.
Layer 1/2 of tortillas, half of soup mixture, 1/2 cheese and layer again.
Bake at 350\u00b0 for 30 to 45 minutes.
Serves 4.