Red Green Casserole - cooking recipe

Ingredients

30 oz. green beans (canned or frozen)
1 can cream of mushroom soup
1 jar Cheez Whiz
1 can water chestnuts
1 jar pimientos
1 can mushrooms
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1 pkg. slivered almonds

Preparation

Heat beans.
Mix all other ingredients and sprinkle almonds on top.
Bake at 350\u00b0 for 30 minutes or until bubbling.
Makes a beautiful red/green dish.