ouillon cubes; add potatoes and green beans (draining is an option
In a large soup kettle, saute potatoes in oil
he meat filling for the green banana balls or dumplings make
1. (SOUP) In a large soup kettle, saute potatoes in oil
In large casserole, place drained green beans.
Add mushroom soup and milk.
Mix thoroughly.
Place dried onions on top of green bean/mushroom soup mixture.
Cook in oven for 45 minutes at 325\u00b0 or until dried onions are browned and mushroom soup is boiling.
roth to a boil; add green beans and cook until slightly
In a wok, stir fry chicken in the oil until fully cooked.
Add green bean stir fry and water, cover and cook 5 to 7 minutes.
Stir occasionally.
Add prepared stir fry sauce or the homemade mustard sauce:
Dissolve bouillon in water and blend in remaining ingredients.
After adding either sauce heat through.
Makes 3 to 4 servings.
BEAN-BARLEY SOUP MIX: In a bowl combine
Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
Bake at 350 degrees F. for 25 min. or until hot. Stir.
Top with remaining onions. Bake for 5 min. more.
Green Bean Casserole Cheese Lovers
Omit soy sauce. Stir in 1/2 cup shredded Cheddar Cheese with soup. Sprinkle additional cheese as desired when topping with onions.
(For the bean mix you can add to
Brown your ground meat and add favorite seasonings.
Preheat oven to 350.
Make classic Green Bean casserole recipe:
Drain cans of green beans.
Combine:Condensed Soup, Pepper, Milk/Cream and stir.
Add: Green beans and all fried onions.
Stir gently making sure to coat green beans.
Add: Brown Ground Meat to green bean mixture.
Stir.
Add to casserole dish.
Cover casserole mixture with mashed potatoes and bake 45-55 minutes.
Mix the Soup, Milk, Sour Cream, Garlic & pepper. Fold in the Green Beans
Mix soup, sour cream and onion soup separately in bowl.
Drain juice from all but 1 can of green beans and add to soup mixture. Stir well.
Layer green bean mixture, potato chips, then Velveeta, green beans, potato chips, etc., ending with potato chips.
Cook in microwave oven for 25 minutes; take out and put Velveeta on top to melt.
In regular oven, cook at 375\u00b0 for 45 minutes to 1 hour.
Put Velveeta on top for last 10 minutes.
o 375 degrees.
Drain green beans then using clean paper
In small bowl, mix soup and milk until well blended. Set aside.
In another small bowl, mix stuffing crumbs and melted butter. Set aside.
In a 11x7 inch glass baking dish layer chicken then green beans then soup mixture then stuffing mixture.
Bake uncovered at 350 degrees F for 45 minutes or until chicken is no longer pink in center & mixture is hot & bubbly.
Cook beans in boiling salted water.
Drain and set aside. Melt butter in frying pan.
Add onion, bean sprouts and sliced chestnuts.
Cover pan and cook for 3 to 4 minutes.
Arrange half of green beans in a buttered 2 1/2-quart casserole dish, spread with 1/2 the bean sprout mixture.
Combine the soup with milk; spoon half of it over vegetables.
Repeat layers of bean sprouts, soup and green beans.
Sprinkle with cheese.
Bring dashi to a boil in a medium saucepan. Add pork and beans. Return to a boil then reduce heat and simmer, uncovered, for 2 mins.
Place miso in a small bowl. Gradually whisk in 1 cup hot dashi until the miso dissolves. Add to saucepan and stir to combine. Bring to a boil then remove immediately from heat. Stir in ginger juice.
Serve soup sprinkled with onions.
Melt butter; mix in crushed crackers.
In a bowl, mix all other ingredients except almonds together.
Press half the cracker crumb mixture into a 13 x 9 x 2-inch Pyrex casserole.
Add the green bean mixture.
Place remaining crumbs and the almonds on top.
Cook at 350\u00b0 until bubbly.
Use ground beef to make 1 recipe of your favorite meat loaf. Place meat loaf mixture in bottom of casserole dish.
Layer drained green beans, mushroom soup and Tater Tots; sprinkle cheese on top.
Bake at 350\u00b0 for 30 to 40 minutes.
he cooking spray. Stir the green beans, soup, milk, 1 cup cheese