Green Bean Oriental - cooking recipe

Ingredients

2 pkg. (9 oz. each) French-cut green beans
2 Tbsp. butter or margarine
2 Tbsp. minced onion
1 (1 lb.) can bean sprouts, well drained
1 (10 1/2 oz.) can condensed cream of mushroom soup
1 (12 oz.) water chestnuts, drained and sliced
1/2 soup can milk
1/2 c. shredded sharp Cheddar cheese
1 (3 1/2 oz.) can French fried onions

Preparation

Cook beans in boiling salted water.
Drain and set aside. Melt butter in frying pan.
Add onion, bean sprouts and sliced chestnuts.
Cover pan and cook for 3 to 4 minutes.
Arrange half of green beans in a buttered 2 1/2-quart casserole dish, spread with 1/2 the bean sprout mixture.
Combine the soup with milk; spoon half of it over vegetables.
Repeat layers of bean sprouts, soup and green beans.
Sprinkle with cheese.