Pork And Green Bean Miso Soup - cooking recipe

Ingredients

4 cups dashi stock
3.5 oz pork fillet, thinly sliced
8 None green beans, cut into small chunks
2 1/2 oz red miso
2 tsp fresh ginger juice (or finely chopped fresh ginger)
2 None spring onions, finely chopped

Preparation

Bring dashi to a boil in a medium saucepan. Add pork and beans. Return to a boil then reduce heat and simmer, uncovered, for 2 mins.
Place miso in a small bowl. Gradually whisk in 1 cup hot dashi until the miso dissolves. Add to saucepan and stir to combine. Bring to a boil then remove immediately from heat. Stir in ginger juice.
Serve soup sprinkled with onions.