br>Measure out sugar & scrape vanilla bean into it. Stir well
Pour crushed pineapple into a food processor; puree until smooth. Transfer to a large bowl.
Mix vanilla yogurt, half-and-half, cream of coconut, coconut vanilla Greek yogurt, heavy cream, sugar, and rum extract into the pureed pineapple. Refrigerate until thoroughly chilled, 30 to 60 minutes.
Freeze mixture in an ice cream maker according to manufacturer's directions, about 20 minutes. Transfer to a freezer container and freeze until firm, about 2 hours.
applesauce, maple syrup, honey and vanilla.
Combine the dry ingredients
Fill a 16 cube ice cube tray with 2 c of the vanilla yogurt. Freeze for at least 3 hours, or until frozen solid.
Place yogurt cubes, frozen strawberries, sugar and the remaining 1/2 c of vanilla yogurt in the Master Prep Pitcher. Secure the top and pulse for 10-20 seconds, until smooth and creamy.
Serve garnished with a fresh strawberry or whipped cream. If yogurt softens or you prefer a thicker texture, place the finished frozen yogurt in freezer for 20 minutes to harden before serving.
ith 1/2 cup of vanilla yogurt (or you can use plain
Spoon 1/4 cup strawberry yogurt into each of 4 parfait glasses.
Crumble 1 cookie on yogurt in each glass.
Top each with 1/4 cup of vanilla yogurt.
Top each with another crumbled cookie and 1/4 cup of the strawberry yogurt.
Freeze 45 minutes.
Garnish each parfait with a fresh strawberry.
time. Stir in vanilla extract. Beat in vanilla yogurt gradually. Beat in
Toast waffles to desired doneness.
Blend together the vanilla yogurt,lemon extract, Splenda, and cream cheese with the hand stick blender.
Top waffles with choice of fruit and top with about 1 tablespoon (on each) of the yogurt sauce.
Dig in!
Whip whipping cream.
In a large bowl, combine yogurt, milk and vanilla.
Fold in whipped cream.
Pour into 9 x 5-inch loaf pan. Cover.
Freeze 6 hours or until firm.
Whip the whipping cream.
In large bowl, combine yogurt, sweetened condensed milk and vanilla.
Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Makes about 1 1/2 quarts.
erries, sweetened condensed milk and yogurt into a blender (or food
In a large salad bowl, lightly mix together the strawberries, peach, plums, kiwi fruit, cherries, honeydew melon, cantaloupe, pineapple, and grapes until the fruit is well mixed. Serve in bowls with yogurt spooned over the top.
whisk together the eggs, sugar, vanilla yogurt, lemon juice and zest of
spoon vanilla yogurt into bowl(s).
grate chocolate on top of the yogurt.
refigerate it for 2 min.
put freeze-dried rasberries on the sides in the bowl(s).
wash the mint leaves.
put one mint in the center of each bowl.
Whisk together flour, sugar, soda, baking powder and salt; set aside. Combine orange juice, oil, vanilla, yogurt, egg and blueberries.
Combine all ingredients together until moistened. Spray muffin cups and bake at 400\u00b0 for 18 to 20 minutes.
Muffins can be sprinkled with sugar before baking or can be iced with powdered sugar icing after baking.
Preheat oven to 400*F.
Combine flour, 1/3 cup sugar, baking powder, soda, and salt in a large bowl.
Make a well in the center.
Combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist.
Gently fold in blueberries.
Spoon batter into 12 muffin cups that have been coated with cooking spray.
Sprinkle tops with 1 TBS sugar.
Bake for 18 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans and place on wire rack.
Mix softened Cool Whip, pudding mix and peanut butter together until well blended.
Add to the softened vanilla yogurt.
Pour into pans sprayed with Pam and freeze.
Makes several pies.
Wash strawberries. Cut up, measure 1/2 cup.
Pour strawberries into bowl.
Add the vanilla yogurt.
Stir with a spoon.
Spoon into bowl and enjoy!
In a blender combine peaches, vanilla, yogurt, milk, brown sugar and nutmeg.
While blending, add ice cubes through the lid, until thick and smooth.
Makes 4 servings.
Blend vanilla yogurt, milk, and raspberry jam in a blender until smooth, about 1 minute.