Blueberry Yogurt Muffins - cooking recipe

Ingredients

2 cups flour
1/3 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup orange juice
2 tablespoons vegetable oil
1 teaspoon vanilla extract
1 (8 ounce) carton low-fat vanilla yogurt
1 large egg, lightly beaten
1 cup fresh blueberries or 1 cup frozen blueberries, thawed
cooking spray
1 tablespoon sugar

Preparation

Preheat oven to 400*F.
Combine flour, 1/3 cup sugar, baking powder, soda, and salt in a large bowl.
Make a well in the center.
Combine orange juice, oil, vanilla, yogurt and egg; add to dry ingredients, stirring just until moist.
Gently fold in blueberries.
Spoon batter into 12 muffin cups that have been coated with cooking spray.
Sprinkle tops with 1 TBS sugar.
Bake for 18 minutes or until a wooden pick inserted in center comes out clean.
Remove from pans and place on wire rack.