Ingredients
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1/2 gal. nonfat frozen vanilla yogurt, softened
1 large container nonfat Cool Whip
1 pkg. instant sugar-free chocolate pudding mix
1/2 c. crunchy peanut butter
Preparation
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Mix softened Cool Whip, pudding mix and peanut butter together until well blended.
Add to the softened vanilla yogurt.
Pour into pans sprayed with Pam and freeze.
Makes several pies.
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