Delicious Waffles With Fruit And Yogurt Sauce - cooking recipe

Ingredients

2 low-fat waffles or 2 fat-free waffles (Aunt Jemima or Belgian Chef or Special K)
8 ounces sugar-free non-fat vanilla yogurt
1/4 teaspoon lemon extract
Splenda sugar substitute, if needed
2 tablespoons fat free cream cheese
2/3 8 medium strawberries, sliced,hulled and sweetened as needed with splenda or 1 cup blueberries, sweetened as needed with splenda

Preparation

Toast waffles to desired doneness.
Blend together the vanilla yogurt,lemon extract, Splenda, and cream cheese with the hand stick blender.
Top waffles with choice of fruit and top with about 1 tablespoon (on each) of the yogurt sauce.
Dig in!