Apple, Orange, And Yogurt Delight - cooking recipe

Ingredients

1 (11 ounce) can mandarin oranges, partially drained and reserve juice
1 medium granny smith apple, cut into 1-inch chunks
1 cup nonfat vanilla yogurt, divided
1/2 cup wheat germ, divided
2 teaspoons honey, divided

Preparation

Mix the partially drained Mandarin oranges and the chunked apple together. Here is where you can add half a banana too. If you like more juice, spoon some of the reserved juice into the mixture to make sure the apple is coated. This acid stops the apple from turning brown overnight.
Divide the fruit mixture into 2 containers.
Top each container with 1/2 cup of vanilla yogurt (or you can use plain yogurt with a bit of vanilla extract stirred in for less sugar)
If you are going to enjoy this the next day, cover at this step and put in the fridge.
Top one container with 1/4 cup wheat germ and 1 teaspoon of honey before enjoying!