Vanilla Yogurt Ice Cream - cooking recipe

Ingredients

2 (8 oz.) containers vanilla yogurt
2 c. whipping cream
1 (14 oz.) can sweetened condensed milk
1 Tbsp. vanilla extract

Preparation

Whip whipping cream.
In a large bowl, combine yogurt, milk and vanilla.
Fold in whipped cream.
Pour into 9 x 5-inch loaf pan. Cover.
Freeze 6 hours or until firm.