Granola Trifle With Greek Yogurt And Berries - cooking recipe

Ingredients

1 1/2 cups rolled oats
1/2 cup chopped nuts (I use almonds)
1/4 cup oat bran
1/4 cup flax seed
1/4 cup salted sunflower seeds
2 tablespoons sesame seeds
2 tablespoons brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 cup vegetable oil
1/4 cup unsweetened applesauce
2 tablespoons maple syrup
2 tablespoons honey
1/2 teaspoon vanilla
1/3 cup dried fruit (I use Craisins)
greek vanilla yogurt, to taste
fresh berries, to taste

Preparation

Preheat oven to 300 degrees.
In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
Combine the dry ingredients with the wet ingredients. Spread onto a lightly greased baking sheet. Bake for 45 minutes, stirring every 15 minutes.
Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
Spoon the granola in the bottom of a mini trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
Enjoy!