Vanilla Yogurt Ice Cream - cooking recipe

Ingredients

2 containers (8 oz.) vanilla yogurt
2 c. (1 pt.) whipped cream
1 (14 oz.) can sweetened condensed milk (not evaporated)
1 Tbsp. vanilla extract

Preparation

Whip the whipping cream.
In large bowl, combine yogurt, sweetened condensed milk and vanilla.
Fold in whipped cream. Pour into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Makes about 1 1/2 quarts.