irmly.
RINSE spinach and transfer into
3 minutes. Add the spinach and saute until the leaves
Preheat oven at 350\u00b0.
Grease a 14 x 20-inch pan.
Melt butter.
Mix spinach, eggs, Greek cheese and cottage cheese together.
Place four phyllo sheets into a pan, brushing each sheet with melted butter.
Spread spinach mixture evenly on fifth sheet, alternating with butter and spinach mixture, on each sheet, with the exception of the last four phyllo, which should be buttered only.
Bake at 350\u00b0 for 60 minutes.
If using fresh spinach: cook the cleaned spinach in a large pan, covered
Cook spinach and press out moisture. Chop finely.
In skillet, melt 2 T butter. Add in garlic, onion, and spinach. Saute ~5 minutes.
In saucepan, melt 3 T butter. Add flour and milk. Stir over low heat until bubbles and thickens.
Stir in salt, pepper, and spinach mixture.
Beat eggs, and then add in eggs and cheese. Stir until well-blended.
Pour into pie crust. Bake 40-45 min @350F or until well-puffed and firm to touch.
Cook spinach; drain thoroughly.
Finely chop
ough.
Filling: Mix the spinach, the sping onions, the leek
Saute onions and garlic for 2 to 3 minutes.
Add to spinach. Layer spinach on bottom of well-greased pan (9-inch pie plate). Spread layer of cottage cheese over mixture.
Repeat until all of spinach and cottage cheese is used up.
Beat milk, Bisquick, eggs, lemon juice and pepper together until smooth.
Pour over spinach mixture.
Sprinkle with Parmesan cheese.
Add nutmeg (if desired). Bake at 350\u00b0 for 35 minutes.
Cool 5 minutes before cutting.
Prepare pie crust.
Cook spinach; press out moisture and chop finely.
In skillet, saute onion in 2 tablespoons butter until golden.
Stir in spinach.
Preheat oven to 425 degrees. Coat 12x8-inch baking dish with cooking spray.
Beat 4 eggs; stir in spinach, feta, scallions, and seasoning. Transfer to baking dish.
On lightly floured surface, roll puff pastry sheet into 13x10-inch rectangle. Cut into 3/4-inch-wide strips; brush with the 1 beaten egg. Arrange pastry in lattice over filling. Bake 25 minutes or until golden.
Thaw frozen spinach at room temperature for 2
Cook spinach and drain well.
Add
Cook onions in butter.
Mix in spinach.
In a greased dish layer spinach and cottage cheese.
Put last 7 ingredients in a blender and mix well.
Pour over casserole.
Bake at 350 degrees F for about 35 minutes, until knife comes out clean.
il.
Stir in spinach and parsley,until spinach is limp.
Mix spinach, onion pieces, dill and Feta in bowl; add eggs and lemon juice.
Layer fillo brushed with butter to 8 to 10 layers and bake in a 13 x 9-inch greased glass pan at 350\u00b0 until light brown. Spread spinach mixture over fillo.
Repeat layering on top of spinach.
Bake at 350\u00b0 until bubbling and fillo is browned (medium).
Cool slightly before cutting.
Cook spinach, mix everything into spinach.
Season to taste. Layer phyllo dough and cooked spinach on pan.
Bake in 375\u00b0 oven for 30 to 40 minutes until brown.
Stir together ingredients and bake in a greased glass pie pan for 45-50 minutes at 375\u00b0F or until firm and lightly browned.
Cool 5-10 minutes before slicing and serving.
nd lightly browned. Stir in spinach and parsley, and continue to
o 350 degrees.
Drain spinach, using a paper towel squeeze
In a large bowl, cover spinach with boiling water.
Let